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Standard Plus

Starting at $375 per visit.*

This enhanced cooking plan is great for busy families seeking to maximize healthy eating habits, with a strong emphasis on dining together.

Sophisticated one-dish entrées and easy-to-assemble meals minimize fuss and mess, leaving more time for family games, movie nights, and other cozy home-based gatherings.

*Plus the cost of groceries and any applicable sales or service tax.

Find your plan:
Standard | Standard Plus | Lunch Box

A refrigerator full of your favorite meals is just one click away.


Dining together.

Meals at home are the perfect time to relax and reconnect with your family. We help make that dream a delicious reality.

Flexible Visits
Schedule cooking dates once a week, every other week, or monthly.
Family Style
Multi-portion entrées and minimal prep work makes communal dining a breeze.
Extra Sides
More vegetable side dishes means more varied textures and tastes.

Eat smarter.

All of our cooking plans include ongoing client consultations, customized menu planning, grocery shopping, in-home meal preparation, food packaging, reheating instructions, and kitchen clean up.


The Standard Plus cooking plan is sized for small families or couples who like to dine together, with an emphasis on comfort food classics, homestyle restaurant favorites, and fast-casual crowd pleasers.

Service Agreement
The cost for this weekly plan starts at $375 per visit, plus the cost of groceries, any requested plan add-ons, and all applicable sales or service tax.

Cooking visits occur monthly, every two weeks, or weekly on the day and time of your choosing. You can schedule all or one, skip a week, change the day or time of your next visit; simply let us know in advance. We require a minimum of four visits for each cooking plan.

We require a valid credit card on file and a deposit equal to the base amount of one visit. Your credit card will be charged for each visit (service fee plus groceries and tax) on the day of that visit. The deposit is applied to the service fee of the last contracted visit.

All deposits are nonrefundable. If you decide to cancel before you’ve used all of our visits, the deposit is used to pay the next visit’s service fee, and your credit card will be charged for any groceries purchased on your behalf in advance of the cancellation.

Prelude for Two
You can enjoy our introductory three-course meal for a flat fee of $200. Prelude includes a personalized menu; starter, entrée, and dessert courses; groceries; and our cooking service. If you decide to sign up for a cooking plan, a $100 discount will be applied to your plan deposit.


This plan includes four main-course entrées (sixteen servings total) suitable for dinners or lunches and three additional side dishes (four servings each, twelve servings total).

We develop a personalized menu of healthy one-dish entrées, easy-to-assemble meals, and seasonal sides for you to choose from each week.

Easy Prep
Entrées are made of three components or less, so prep time (and dishwashing) is kept to a minimum.

The Cooking Date
Your meals are prepared, packaged, labeled, and stored as you desire. See a typical weekly Standard Plus plan menu, below.

Standard Plus Add-ons:
One additional four-serving entrée, $25
One extra four-serving side, $10
Grab-and-Go Breakfasts: Five small morning meals, $15
Extra between-meal snacks, starting at $5

Farmer's Market Upgrade: weekly plan fee, plus $125
Enjoy a greater variety of fresh foods with this twenty meal plan. Three entrées are prepared one day, and two entrées are prepared later in the week. Monday/Wednesday or Tuesday/Thursday cook dates only.

Company's Coming!
Add a four-serving appetizer, $15
Add a four-serving starter (soup or salad) or side dish, $12
Add extra servings to any entrée, $10 per serving


Standard Plus


Harvest Chili
Lean ground turkey, fire-roasted tomatoes, garnet yams, black beans, kidney beans, onions, corn, classic chili spices, and crema. Served with cornbread.

Spicy Thai Baby Meatloaves
Individually-sized red curry turkey meatloaves with stir-fried green beans, shiitake mushrooms, red bell peppers, and a basil-coconut sauce.

Pan-Seared Tuna
Fresh, wild yellowfin tuna lightly pan-seared and served over wilted baby spinach with rosemary new potatoes.

Mushroom Udon
Vegetarian. Udon noodles in ginger-mushroom broth with Napa cabbage, shiitake mushrooms, yams, snow peas, and sliced hard-cooked egg.

Additional Sides

Butternut Squash Purée with Goat Cheese and Sage
Mediterranean Bulgur Pilaf
Cumin-Scented Roast Carrots

Ready to eat?


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