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Standard

Starting at $275 per visit.*

Our classic cooking plan is perfect for singles and couples seeking to gain back quality time and help maintain a healthy, happy lifestyle.

Nutritious home-cooked dishes featuring a balanced variety of ingredients keep you eating incredible meals even when navigating through life’s busiest moments.

*Plus the cost of groceries and any applicable sales or service tax.

Find your plan:
Standard | Standard Plus | Lunch Box

A refrigerator full of your favorite meals is just one click away.

WHAT’S THIS PLAN ABOUT?

Modern living.

Meals at home should be tasty, quick, and stress-free without becoming a greasy takeout compromise. We help make that dream a delicious reality.

Flexible Visits
Schedule our cooking dates once a week, every other week, or monthly.
Stock Up
With a fridge full of great food, you’ll never be at the mercy of delivery again.
Extra Sides
More vegetable side dishes means more varied textures and tastes.

Eat smarter.

All of our cooking plans include ongoing client consultations, customized menu planning, grocery shopping, in-home meal preparation, food packaging, reheating instructions, and kitchen clean up.

COOKING PLAN DETAILS

The Standard cooking plan is sized for small families or couples who like to dine together, with an emphasis on comfort food classics, homestyle restaurant favorites, and fast-casual crowd pleasers.

Service Agreement
The cost for this weekly plan starts at $275 per visit, plus the cost of groceries, any requested plan add-ons, and all applicable sales or service tax.

Cooking visits occur monthly, every two weeks, or weekly on the day and time of your choosing. You can schedule all or one, skip a week, change the day or time of your next visit; simply let us know in advance. We require a minimum of four visits for each cooking plan.

We require a valid credit card on file and a deposit equal to the base amount of one visit. Your credit card will be charged for each visit (service fee plus groceries and tax) on the day of that visit. The deposit is applied to the service fee of the last contracted visit.

All deposits are nonrefundable. If you decide to cancel before you’ve used all of our visits, the deposit is used to pay the next visit’s service fee, and your credit card will be charged for any groceries purchased on your behalf in advance of the cancellation.

Prelude for Two
You can enjoy our introductory three-course meal for a flat fee of $200. Prelude includes a personalized menu; starter, entrée, and dessert courses; groceries; and our cooking service. If you decide to sign up for a cooking plan, a $100 discount will be applied to your plan deposit.

THE MEALS

This plan includes three main-course entrées (twelve servings total) suitable for dinners or lunches and two additional side dishes (four servings each, eight servings total).

We develop a personalized menu of healthy one-dish entrées, easy-to-assemble meals, and seasonal sides for you to choose from each week.

Easy Prep
Entrées are made of three components or less, so prep time (and dishwashing) is kept to a minimum.

The Cooking Date
Your meals are prepared, packaged, labeled, and stored as you desire. See a typical weekly Standard plan menu, below.

Standard Add-ons:
One additional four-serving entrée, $25
One extra four-serving side, $10
Grab-and-Go Breakfasts: Five small morning meals, $15
Extra between-meal snacks, starting at $5

Farmer's Market Upgrade: weekly plan fee, plus $225
Enjoy a greater variety of fresh foods with this twenty meal plan. Three entrées are prepared one day, and two entrées are prepared later in the week. Monday/Wednesday or Tuesday/Thursday cook dates only.

Company's Coming!
Add a four-serving appetizer, $15
Add a four-serving starter (soup or salad) or side dish, $12
Add extra servings to any entrée, $10 per serving

SAMPLE MENU

Standard

Entrées

Braised Cod with Fennel and Tomatoes
Icelandic cod braised in a light broth with fennel bulb, fresh tomato, garlic, onion, Greek oregano, fennel seeds, and fennel frond garnish. Served over whole grain couscous.

Peppercorn Steak with Bistro Vegetables
Pan-seared eye round steak with creamy green peppercorn sauce. Served with roasted carrots and sauteed green beans, mushrooms and shallots.

Vegetable Korma
Vegetarian. Potatoes, carrots, peas, peppers, and onions in a creamy tomato-curry-ginger sauce. Served with steamed white rice.

Additional Sides

Roasted Tomatoes with White Beans and Cippolini Onions
Quinoa and Shredded Brussels Sprouts Pilaf

Ready to eat?

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